Chapter 6 Radiation
Japanese Version
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【6-1-1】Radioactivity and Radiation
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【6-1-2】Units used in relation to Radioactivity
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【6-1-3】Types of Electromagnetic Waves
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【6-1-4】Properties of Radiation
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【6-1-5】Types of Radiation
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【6-1-6】Permeability of Different Kinds of Radiation
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【6-1-7】How Radiation Decays
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【6-2-1】Radiation in our Daily Lives
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【6-2-2】Doses of Radiation from Natural Sources
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【6-2-3】Differences in Natural Radiation Levels
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【6-2-4】Naturally Occurring Radiation in
the Body & Our Food
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【6-2-5】Various Uses of Radiation
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【6-2-6】Medical Exams: Differences Between X-Ray CT and MRI
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【6-3-1】Basics of Protection from Radiation
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【6-3-2】Effects of Radiation on Human Health
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【6-3-3】
Symptoms from a Single Exposure to Radiation
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【6-3-4】Acute Radiation Effects
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【6-3-5】Principles of Protection from Radiation
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【6-3-6】The Difference between
Exposure and Contamination
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【6-3-7】The Relationship between
Gray & Sievert Units
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【6-3-8】Conversion Method for
Internal Exposure to Radiation
(Committed Dose)
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【6-3-9】
Evaluation of Internal Exposure to Radiation
(Conceptual Diagram of Committed Dose)
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【6-3-10】An International Comparison of
Food Reference Values
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【6-3-11】Standard Principles for Protection
from Radiation
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【6-3-12】
Relative Cancer Risk Estimation for
Radiation Exposure and Lifestyle Factors
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【6-4-1】Radiation Dosages Received by
Radiation Workers
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【6-4-2】Controls in a Nuclear Power Plant by Area
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【6-4-3】Radiation Exposure Control for
Radiation Workers
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【6-4-4】Radiation Dosage Limits
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【6-4-5】Migration of Radioactive Materials
in the Environment
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【6-4-6】Environmental Radiation Monitoring
around Nuclear Facilities
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【6-4-7】
Monitoring of Radiation in the Environment (Ex.)
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【6-5-1】Operating Principles of
Radiation Measuring Instruments
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【6-5-2】Classifications of Radiation Measurements
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【6-5-3】Measure of Surface Contamination
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【6-5-4】Measure of Ambient Radiation Level
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【6-5-5】Measure of Individual Level of Exposure
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【6-5-6】Measuring Radioactivity Contained in Food
Chapter 6 Radiation
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